Banana Cinnamon Oatmeal

Creamy stovetop oatmeal sweetened with ripe banana and a little honey.

• 1 cup old-fashioned oats
• 2 cups milk (or half milk, half water)
• 1 ripe banana, mashed, plus slices for topping
• 1 tbsp honey
• 1/2 tsp cinnamon
• Pinch of salt

Instructions

1. Simmer. Bring the milk and salt to a gentle simmer in a small pot.
2. Add the oats. Stir in the oats, mashed banana and cinnamon. Cook 5 minutes, stirring often, until thick.
3. Finish. Stir in the honey and top with banana slices.

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