Vosemo Recipes

What can I make with what I have?

Tap the ingredients in your fridge and pantry. We'll show every recipe you can make right now, and exactly what's missing for the rest.

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Meat & protein

Produce

Dairy

Pantry

Spices

We assume you have salt, pepper, water and cooking oil.

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Everyday recipes

Breakfast

Soft Scrambled Eggs

Creamy, soft scrambled eggs in five minutes. The trick is low heat and patience.

7 min · 3 ingredients
Breakfast

Classic Cheese Omelet

A tender, folded cheddar omelet that's ready faster than toast.

8 min · 3 ingredients
Breakfast

Easy Veggie Frittata

A one-pan egg bake that uses up spinach, peppers and onion. Good hot or cold.

30 min · 6 ingredients
Breakfast

Fluffy Homemade Pancakes

Pancakes from scratch with basic pantry staples. No mix needed.

20 min · 6 ingredients
Breakfast

Cinnamon French Toast

Golden French toast with cinnamon and vanilla. A great use for day-old bread.

15 min · 6 ingredients
Breakfast

Banana Cinnamon Oatmeal

Creamy stovetop oatmeal sweetened with ripe banana and a little honey.

10 min · 5 ingredients
Breakfast

Peanut Butter Banana Toast

A filling five-minute breakfast or snack with protein and natural sweetness.

7 min · 4 ingredients
Breakfast

Bacon and Egg Breakfast Tacos

Crispy bacon, soft eggs and cheddar in warm tortillas with salsa.

20 min · 5 ingredients
Main

Quick Fried Rice

Better-than-takeout fried rice that's best with leftover cold rice.

20 min · 7 ingredients
Main

Garlic Butter Parmesan Pasta

A simple, satisfying pasta made with ingredients most kitchens already have.

20 min · 4 ingredients
Main

Spaghetti with Quick Tomato Sauce

A homemade tomato sauce from a can, ready in the time it takes to boil pasta.

30 min · 6 ingredients
Main

Creamy Mushroom Pasta

Browned mushrooms in a garlicky parmesan cream sauce.

30 min · 6 ingredients
Main

Stovetop Mac and Cheese

Real cheddar mac and cheese from scratch, no box required.

25 min · 5 ingredients
Main

Chicken and Broccoli Stir-Fry

A sweet and savory stir-fry with a five-ingredient sauce. Serve over rice.

30 min · 8 ingredients
Main

Juicy Baked Chicken Breast

Seasoned, tender chicken breasts in the oven. Great for meal prep.

27 min · 4 ingredients
Main

Honey Garlic Chicken

Pan-seared chicken in a sticky honey, garlic and soy glaze.

25 min · 4 ingredients
Main

Lemon Garlic Butter Chicken

Bright, buttery skillet chicken with a quick pan sauce.

25 min · 5 ingredients
Main

Cheesy Chicken Quesadillas

Crispy quesadillas filled with chicken and melted cheddar. Perfect for leftover chicken.

20 min · 4 ingredients
Main

Black Bean Quesadillas

A meatless quesadilla with seasoned black beans and cheddar.

20 min · 5 ingredients
Main

Ground Beef Tacos

Weeknight tacos with homemade seasoning instead of a packet.

20 min · 7 ingredients
Main

Easy Beef and Bean Chili

A hearty one-pot chili from pantry cans and a pound of ground beef.

45 min · 7 ingredients
Main

Sausage and Peppers

Browned sausage with sweet peppers and onions in one skillet.

35 min · 5 ingredients
Soup

Homemade Chicken Noodle Soup

Comforting chicken noodle soup in about 45 minutes.

45 min · 6 ingredients
Soup

Loaded Potato Soup

Thick, creamy potato soup topped with bacon and cheddar.

45 min · 6 ingredients
Lunch

Perfect Grilled Cheese

Crisp, golden bread and fully melted cheese. Low heat is the secret.

10 min · 3 ingredients
Lunch

Classic Tuna Salad Sandwich

Creamy tuna salad with crunchy celery and a squeeze of lemon.

10 min · 5 ingredients
Side

Crispy Roasted Potatoes

Golden, crispy-edged roasted potatoes with garlic and paprika.

45 min · 3 ingredients
Side

Creamy Mashed Potatoes

Smooth, buttery mashed potatoes, the classic way.

30 min · 3 ingredients
Side

Lemon Parmesan Roasted Broccoli

Roasting turns broccoli nutty and crisp at the edges.

25 min · 4 ingredients
Dessert

Warm Cinnamon Apples

Buttery skillet apples with brown sugar and cinnamon. Great over ice cream or oatmeal.

20 min · 4 ingredients