Ground Beef Bulgogi Bowl
Korean-style sweet and savory beef with sesame and green onions, over rice. A weeknight favorite.
Dietary notes
- Gluten-free: Use tamari (gluten-free soy sauce), and check that broths and sauces are labeled gluten-free.
- Halal: Use halal-certified meat and products.
- Kosher: Use kosher-certified ingredients and meat.
* Fits with a simple swap or certified ingredients. See the notes above.
Ingredients
- 1 lb ground beef
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp sesame oil
- 3 green onions, sliced
- Cooked rice for serving
Instructions
- Brown the beef. Cook the beef in a large skillet over medium-high heat, breaking it up, until no pink remains. Drain the excess fat.
- Add the sauce. Stir in the garlic and ginger for 1 minute, then the soy sauce and brown sugar. Simmer 3 minutes until saucy.
- Finish. Turn off the heat and stir in the sesame oil and most of the green onions.
- Serve. Spoon over rice and top with the remaining green onions.
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