Ground Beef Tacos

Weeknight tacos with homemade seasoning instead of a packet.

• 1 lb ground beef
• 1/2 onion, chopped
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp salt
• 8 small tortillas
• 1 cup shredded cheddar cheese
• Salsa and other toppings

Instructions

1. Brown the beef. Cook the beef and onion in a skillet over medium-high heat, breaking it up, until no pink remains. Drain the excess fat.
2. Season. Stir in the chili powder, cumin, salt and 1/3 cup water. Simmer 3–4 minutes until saucy.
3. Warm the tortillas. Heat them in a dry pan or the microwave.
4. Build. Fill the tortillas with beef, cheese and salsa.

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