Black Bean Quesadillas

A meatless quesadilla with seasoned black beans and cheddar.

• 1 can (15 oz) black beans, drained and rinsed
• 4 large tortillas
• 1 1/2 cups shredded cheddar cheese
• 1/2 tsp cumin
• 1/4 cup salsa, plus more for serving

Instructions

1. Season the beans. Mash the beans roughly with the cumin, salsa and a pinch of salt.
2. Fill. Spread the beans over half of each tortilla, top with cheese and fold.
3. Cook. Cook in a dry skillet over medium heat 2–3 minutes per side until crisp. Cut into wedges.

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