Bacon and Egg Breakfast Tacos

Crispy bacon, soft eggs and cheddar in warm tortillas with salsa.

• 4 slices bacon
• 5 large eggs
• 4 small tortillas
• 1/2 cup shredded cheddar cheese
• Salsa for serving
• Salt and black pepper

Instructions

1. Cook the bacon. Fry the bacon in a skillet over medium heat until crisp, then drain on a paper towel and chop. Pour off most of the fat.
2. Scramble. Whisk the eggs with salt and pepper and scramble them gently in the same pan over medium-low heat.
3. Warm the tortillas. Heat them in a dry pan or wrap in a damp towel and microwave 30 seconds.
4. Build. Fill with eggs, bacon and cheese, and top with salsa.

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