Homemade Chicken Noodle Soup

Comforting chicken noodle soup in about 45 minutes.

• 1 lb boneless chicken breasts or thighs
• 8 cups chicken broth
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 onion, chopped
• 2 cups egg noodles or small pasta
• 1 tbsp cooking oil
• Salt and black pepper

Instructions

1. Soften the vegetables. Cook the onion, carrots and celery in oil in a large pot over medium heat for 6 minutes.
2. Poach the chicken. Add the broth and chicken, bring to a simmer and cook 15–20 minutes until the chicken reaches 165°F. Remove and shred it.
3. Cook the noodles. Add the noodles to the simmering soup and cook until tender, about 7 minutes.
4. Finish. Return the chicken and season with salt and pepper.

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