Cheesy Chicken Quesadillas

Crispy quesadillas filled with chicken and melted cheddar. Perfect for leftover chicken.

• 2 cups cooked chicken, shredded or chopped
• 4 large tortillas
• 2 cups shredded cheddar cheese
• Salsa and sour cream for serving

Instructions

1. Fill. Sprinkle cheese over half of each tortilla, add chicken and a little more cheese, then fold.
2. Cook. Cook in a dry skillet over medium heat 2–3 minutes per side, until golden and the cheese melts.
3. Serve. Cut into wedges and serve with salsa.

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