Chicken and Broccoli Stir-Fry

A sweet and savory stir-fry with a five-ingredient sauce. Serve over rice.

• 1 1/2 lb boneless chicken breast or thighs, cut into bite-size pieces
• 3 cups broccoli florets
• 1 bell pepper, sliced
• 1/4 cup soy sauce
• 2 tbsp honey
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 2 tbsp cooking oil
• Cooked rice for serving

Instructions

1. Mix the sauce. Stir together the soy sauce, honey, garlic, ginger and 2 tbsp water.
2. Cook the chicken. Heat the oil in a large skillet over medium-high heat. Cook the chicken in one layer until browned and cooked through (165°F inside), 6–8 minutes, then remove it.
3. Cook the vegetables. Add the broccoli, pepper and a splash of water. Cover and cook 3 minutes until crisp-tender.
4. Finish. Return the chicken, pour in the sauce and toss for 1–2 minutes until glossy. Serve over rice.

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