Warm Cinnamon Apples

Buttery skillet apples with brown sugar and cinnamon. Great over ice cream or oatmeal.

• 4 apples, peeled and sliced
• 2 tbsp butter
• 3 tbsp brown sugar
• 1 tsp cinnamon
• Pinch of salt

Instructions

1. Cook. Melt the butter in a skillet over medium heat and add the apples. Cook 5 minutes, stirring.
2. Sweeten. Add the brown sugar, cinnamon, salt and 2 tbsp water. Cook 4–5 minutes more until the apples are tender and coated in syrup.
3. Serve. Serve warm.

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