Cinnamon French Toast

Golden French toast with cinnamon and vanilla. A great use for day-old bread.

• 6 slices bread (slightly stale is best)
• 3 large eggs
• 3/4 cup milk
• 1 tsp cinnamon
• 1 tsp vanilla extract
• Pinch of salt
• 2 tbsp butter

Instructions

1. Make the custard. Whisk the eggs, milk, cinnamon, vanilla and salt in a shallow dish.
2. Soak. Dip each slice for a few seconds per side so it soaks up custard without falling apart.
3. Cook. Melt some butter in a pan over medium heat and cook the slices 2–3 minutes per side until golden.
4. Serve. Top with syrup, fruit or powdered sugar.

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