Garlic Butter Parmesan Pasta

A simple, satisfying pasta made with ingredients most kitchens already have.

• 12 oz pasta (spaghetti or any shape)
• 4 tbsp butter
• 4 cloves garlic, minced
• 1/2 cup grated parmesan
• Salt and black pepper

Instructions

1. Boil the pasta. Cook it in well-salted water until al dente. Save 1 cup of the pasta water before draining.
2. Make the sauce. Melt the butter in the empty pot over medium-low heat and cook the garlic 1–2 minutes until fragrant, not brown.
3. Toss. Add the pasta, parmesan and a splash of pasta water and toss until glossy. Add more water if it looks dry. Season with pepper.

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