Greek Salad

Crisp cucumbers, juicy tomatoes, olives and feta with a simple lemon-oregano dressing.

• 3 tomatoes, cut into chunks
• 1 cucumber, sliced
• 1/2 red onion, thinly sliced
• 4 oz feta, cubed or crumbled
• 1/2 cup olives (kalamata are best)
• Dressing: 3 tbsp olive oil, 1 tbsp lemon juice, 1 tsp Italian seasoning or dried oregano

Instructions

1. Chop. Combine the tomatoes, cucumber, onion and olives in a bowl.
2. Dress. Whisk the oil, lemon juice, seasoning and a pinch of salt and pepper, and toss with the salad.
3. Top. Add the feta just before serving.

🛒 Add ingredients to grocery list