Perfect Grilled Cheese

Crisp, golden bread and fully melted cheese. Low heat is the secret.

• 2 slices bread
• 1 tbsp butter, softened
• 2–3 slices or 1/2 cup shredded cheddar cheese

Instructions

1. Butter. Spread butter on the outside of each slice.
2. Build. Put the cheese between the slices, buttered sides out.
3. Cook low. Cook in a skillet over medium-low heat 3–4 minutes per side, pressing lightly, until deep golden and the cheese melts.

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