Honey Garlic Chicken

Pan-seared chicken in a sticky honey, garlic and soy glaze.

• 1 1/2 lb boneless chicken thighs or breasts
• 1/3 cup honey
• 1/4 cup soy sauce
• 4 cloves garlic, minced
• 1 tbsp cooking oil
• Salt and black pepper

Instructions

1. Sear. Season the chicken lightly with salt and pepper. Brown it in oil in a skillet over medium-high heat, 4–5 minutes per side.
2. Make the glaze. Whisk the honey, soy sauce and garlic with 2 tbsp water.
3. Glaze. Lower the heat to medium, pour the glaze over the chicken and simmer, turning, until the sauce thickens and the chicken reaches 165°F, about 5 minutes.
4. Serve. Spoon the glaze over the top. Great with rice and a green vegetable.

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