Simple Miso Soup

A light, savory soup with tofu and green onions, ready in 15 minutes.

• 4 cups water (or dashi if you have it)
• 3 tbsp miso paste
• 7 oz firm or silken tofu, cut into small cubes
• 2 green onions, thinly sliced

Instructions

1. Heat the water. Bring the water or dashi to a gentle simmer.
2. Add the tofu. Simmer the tofu cubes for 2 minutes.
3. Stir in the miso. Turn off the heat. Whisk the miso with a ladle of the hot broth in a cup until smooth, then stir it back into the pot. Don't boil miso, or it loses flavor.
4. Serve. Top with green onions.

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