Fluffy Homemade Pancakes

Pancakes from scratch with basic pantry staples. No mix needed.

• 1 1/2 cups all-purpose flour
• 2 tbsp sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 1/4 cups milk
• 1 large egg
• 3 tbsp butter, melted, plus more for the pan

Instructions

1. Mix the dry ingredients. Whisk the flour, sugar, baking powder and salt in a large bowl.
2. Add the wet ingredients. Whisk the milk, egg and melted butter, pour into the dry ingredients and stir just until combined. A few lumps are fine.
3. Cook. Heat a lightly buttered pan over medium heat. Pour 1/4 cup of batter per pancake and flip when bubbles pop on top, about 2 minutes. Cook 1 minute more.
4. Serve. Keep finished pancakes warm in a 200°F oven while you cook the rest.

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