Lemon Parmesan Roasted Broccoli

Roasting turns broccoli nutty and crisp at the edges.

• 1 1/2 lb broccoli florets
• 3 tbsp cooking oil
• 2 cloves garlic, minced
• 1/2 lemon
• 1/4 cup grated parmesan
• Salt and black pepper

Instructions

1. Heat the oven. Set it to 425°F.
2. Roast. Toss the broccoli with the oil, garlic, salt and pepper and spread it on a sheet pan. Roast 18–20 minutes until browned at the edges.
3. Finish. Squeeze the lemon over the top and sprinkle with parmesan.

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