Crispy Roasted Potatoes

Golden, crispy-edged roasted potatoes with garlic and paprika.

• 2 lb potatoes, cut into 1-inch chunks
• 3 tbsp cooking oil
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Heat the oven. Set it to 425°F.
2. Season. Toss the potatoes with the oil, spices, salt and pepper.
3. Roast. Spread them on a sheet pan in one layer with space between pieces. Roast 30–35 minutes, flipping halfway, until crisp and tender inside.

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