Sausage and Peppers

Browned sausage with sweet peppers and onions in one skillet.

• 1 lb Italian sausage links
• 2 bell peppers, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• 1 tbsp cooking oil
• Salt and black pepper

Instructions

1. Brown the sausage. Brown the links in oil in a large skillet over medium heat, about 8 minutes, then move them to a plate.
2. Cook the vegetables. Add the peppers and onion with a pinch of salt and cook 8–10 minutes until soft and browned in spots. Add the garlic and Italian seasoning for 1 minute.
3. Finish. Slice the sausage, return it to the pan with 1/4 cup water, cover and cook 5 minutes, until the sausage reaches 160°F inside.
4. Serve. Eat as is, in rolls, or over pasta or rice.

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