Easy Teriyaki Chicken
Glossy, sweet-savory chicken in a homemade teriyaki sauce, served over rice.
Dietary notes
- Gluten-free: Use tamari (gluten-free soy sauce), and check that broths and sauces are labeled gluten-free.
- Halal: Use halal-certified meat and products.
- Kosher: Use kosher-certified ingredients and meat.
* Fits with a simple swap or certified ingredients. See the notes above.
Ingredients
- 1 1/2 lb boneless chicken thighs, cut into bite-size pieces
- 1/4 cup soy sauce
- 3 tbsp honey
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp cooking oil
- Cooked rice and sliced green onions for serving
Instructions
- Mix the sauce. Stir together the soy sauce, honey, garlic, ginger and 2 tbsp water.
- Brown the chicken. Cook the chicken in oil in a large skillet over medium-high heat until browned and cooked through (165°F inside), about 7 minutes.
- Glaze. Pour in the sauce and simmer 2–3 minutes, tossing, until it thickens and coats the chicken.
- Serve. Spoon over rice and top with green onions.
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