Thai Peanut Noodles
Rice noodles tossed in a creamy, tangy peanut sauce with crunchy carrots. Good warm or cold.
Dietary notes
- Gluten-free: Use tamari (gluten-free soy sauce), and check that broths and sauces are labeled gluten-free.
- Kosher: Use kosher-certified ingredients.
* Fits with a simple swap or certified ingredients. See the notes above.
Ingredients
- 8 oz rice noodles
- 1/3 cup peanut butter
- 3 tbsp soy sauce
- 2 tbsp lime juice
- 1 tbsp honey
- 1 clove garlic, grated
- 2 carrots, shredded
- 3 green onions, sliced
- Cilantro for topping
Instructions
- Cook the noodles. Soak or boil the rice noodles according to the package. Rinse and drain.
- Make the sauce. Whisk the peanut butter, soy sauce, lime juice, honey, garlic and 3–4 tbsp hot water until smooth.
- Toss. Toss the noodles with the sauce, carrots and green onions.
- Serve. Top with cilantro.
Missing something? Get it delivered:
Not sure what to cook? Tell What can I make? what's in your fridge and pantry, and it shows every recipe you can make right now.