Easy Veggie Frittata

A one-pan egg bake that uses up spinach, peppers and onion. Good hot or cold.

• 8 large eggs
• 1/3 cup milk
• 2 cups fresh spinach
• 1 bell pepper, diced
• 1/2 onion, diced
• 3/4 cup shredded cheddar cheese
• 1 tbsp cooking oil
• Salt and black pepper

Instructions

1. Heat the oven. Set it to 375°F.
2. Cook the vegetables. In an oven-safe skillet, cook the onion and pepper in oil over medium heat for 5 minutes. Add the spinach and stir until wilted.
3. Add the eggs. Whisk the eggs, milk, half the cheese, 1/2 tsp salt and pepper. Pour over the vegetables and cook without stirring for 2 minutes.
4. Bake. Top with the rest of the cheese and bake 12–15 minutes, until the center is set and no longer jiggles.

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