Smoking

Low and slow, without the guesswork.

Meat, fish and cheese. Start with the beginner's guide, plan your cook with the calculator, then put it into practice with the recipes.

Guides and tools

Smokers, fuel, wood, temperature control, the stall, resting, and food safety, all in one place.

Estimate how long your cook will take and when to light the smoker so dinner is on time.

Best fish to use, wet and dry brines, the pellicle, temperatures, and storage.

Cold smoking without melting: setup, best cheeses, smoke times and resting.

Coming soon

The most forgiving first big cook.

Coming soon

Trimming, wrapping, and getting the bark right.

Coming soon

Spare ribs vs. baby backs, and when to wrap.

Coming soon

A full pairing chart with flavor notes.